Beer byproducts as an alternative protein source

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September 13, 2023 at 6:02 AM UTC

The Life Brewery project takes advantage of beer byproducts to produce high-quality ingredients for human food and aquaculture. Using an enzymatic hydrolysis process, ingredients rich in protein and nutrients are obtained. This innovative solution contributes to the competitiveness and sustainability of the brewing and food industry

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Más información en la revista Tecnifood nº 148 (octubre 2023)
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